I returned to HK yesterday from another trip to Xining, China… and looking forward to a pizza lunch in Central. It’s been a while since I’ve had American food (though it seems that’s all I write about)! This is just a quick update to share what I’ve been writing for VeggieWala. Check out a few things […]
Recently, I’ve actually been eating a lot of humus! Haha, proof with the newest snippet of my contribution to VeggieWala: I recently took another trip to Hong Kong and encountered a pleasant and tranquil surprise. In the middle of one of the world’s most international financial capitals and densely populated cities is The World Peace Cafe […]
Check out an excerpt from my newest contribution to VeggieWala: Chinese cuisine is always said to be particularly difficult to navigate as a veggie foodie. I’m not personally a vegetarian; however, I certainly appreciate the dietary, health, and moral factors, and sympathize with the troubles of eating as a vegetarian. We ordered a variety of dishes, […]
Since a friend introduced me to the Date Cake shop of Wudaokou (五道口), I’ve been addicted! Continue reading to find out more: Have you ever had a ‘date cake’? If not, it’s definitely worth the long Beijing commute to try. The little shop on the north side of Chengfu Lu, about 5 minutes walk […]
Again, apologies for the lapse in time before this post! Allow me to continue… Guess what?! You have no idea how exciting this is: you can find freshly made, artisinal cheese in Beijing! That’s right…fresh. And homemade. Once I heard about the Cheese Maker of Beijing, “Le Formargerie de Peking” or 北京布乐奶酪坊 earlier this year, I […]