I wrote a very short email to a good friend soon after my trip to India; I now find myself referencing it to jog my memory. I should have recapped on this 10-day experience sooner, as I find my impressions and reflectiveness on the experience slipping away. I’ll avoid any details of planning or site [...]
All posts in category food
Reflections on 10 days in India
Posted by Tiffany Wan on May 13, 2012
http://tiffanywan.com/blog/2012/05/reflections-on-10-days-in-india/
On the go caffeine rush
Totally in need of a caffeine rush today (just before rush hour)!
Posted by Tiffany Wan on April 26, 2012
http://tiffanywan.com/blog/2012/04/on-the-go-caffeine-rush/
Spice rack!
Finally testing out the WP app…
Posted by Tiffany Wan on October 5, 2011
http://tiffanywan.com/blog/2011/10/spice-rack/
HK Food Re-caps
I returned to HK yesterday from another trip to Xining, China… and looking forward to a pizza lunch in Central. It’s been a while since I’ve had American food (though it seems that’s all I write about)! This is just a quick update to share what I’ve been writing for VeggieWala. Check out a few things [...]
Posted by Tiffany Wan on July 18, 2011
http://tiffanywan.com/blog/2011/07/hk-food-re-caps/
Hong Kong brings World Peace
Recently, I’ve actually been eating a lot of humus! Haha, proof with the newest snippet of my contribution to VeggieWala: I recently took another trip to Hong Kong and encountered a pleasant and tranquil surprise. In the middle of one of the world’s most international financial capitals and densely populated cities is The World Peace Cafe [...]
Posted by Tiffany Wan on February 25, 2011
http://tiffanywan.com/blog/2011/02/hong-kong-brings-world-peace/
Buddhist Meats are Vegetarian Friendly
Check out an excerpt from my newest contribution to VeggieWala: Chinese cuisine is always said to be particularly difficult to navigate as a veggie foodie. I’m not personally a vegetarian; however, I certainly appreciate the dietary, health, and moral factors, and sympathize with the troubles of eating as a vegetarian. We ordered a variety of dishes, [...]
Posted by Tiffany Wan on January 31, 2011
http://tiffanywan.com/blog/2011/01/buddhist-meats-are-vegetarian-friendly/
Wudaokou’s King of Dates
Since a friend introduced me to the Date Cake shop of Wudaokou (五道口), I’ve been addicted! Continue reading to find out more: Have you ever had a ‘date cake’? If not, it’s definitely worth the long Beijing commute to try. The little shop on the north side of Chengfu Lu, about 5 minutes walk directly [...]
Posted by Tiffany Wan on January 12, 2011
http://tiffanywan.com/blog/2011/01/wudaokous-king-of-dates/
Beijing’s got Cheese!
Again, apologies for the lapse in time before this post! Allow me to continue… Guess what?! You have no idea how exciting this is: you can find freshly made, artisinal cheese in Beijing! That’s right…fresh. And homemade. Once I heard about the Cheese Maker of Beijing, “Le Formargerie de Peking” or 北京布乐奶酪坊 earlier this year, I [...]
Posted by Tiffany Wan on December 5, 2010
http://tiffanywan.com/blog/2010/12/beijings-got-cheese/