Another look at Beijing’s Hutongs

It’s been almost a year since I’ve left Beijing and I still think about how the city landscape was in such dramatic change while I was there, as I’m sure it still is. At that time I also met Jonah Kessel (via Twitter), who filmed a series of short videos for Asia Society, the first is titled “A Disappearing World.” This chapter documents and interviews the local people’s reflections on life in Beijing’s Hutongs and Alleyways. The following two videos provide deeper insight into this changing landscape and discussion about cultural preservation.

Wandering the hutongs was one of my favorite things to do while in Beijing, with glimpses into the daily lives, living, and culture. I also had small insights into the poor conditions and dramatic gentrification of these neighborhoods. I’m simply sharing with you this difficult balance and bit of heartache. It’s such a dilemma, isn’t it?

Regardless, see the beautiful scenes for yourself– either in the videos or in person!

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Flickr uploads from Yunnan Province

Hope everyone is having a wonderful holiday season :)

The recent few days of public holiday in Hong Kong have been rather nice for the Christmas season. As a result, I’ve finally had the chance to do some end-of-the-year cleaning of photos. And I’ve gotten around to editing photos from all the way back in May when I took a trip to Yunnan Province, China. Have a look at the set on Flickr and let me know what you think!

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Spice rack!

Finally testing out the WP app…

20111005-235257.jpg

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“Kinky Vicious”: an iPhone photo exhibit

A couple weeks ago I attended the photo exhibit by Liam Fitzpatrick, titled “Kinky Vicious”, showcasing his panoramic iPhone photos with a focus on Hong Kong’s harbor. The first exhibit of it’s kind, the pieces were entirely captured and edited on his iPhone 3GS. The imagery of shadows, contrast, and lighting were intriguing to say the least.

Reflecting Hong Kong’s history as a port, many of Fitzpatrick’s images are taken on the water. “We’re used to seeing Hong Kong from the island’s perspective, looking out at a famous harbor,” Fitzpatrick says. “But the sea is the heart of what Hong Kong is, and many of our early boat dwellers would have seen Hong Kong the other way—from out on the harbor looking at the island. That’s the point of view I’ve tried to capture in many of the photos. It’s a subtle link to the past that appeals to me as a Hong Konger.”

The photos that follow (taken on my iPhone 4) don’t even compare!

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HK Food Re-caps

I returned to HK yesterday from another trip to Xining, China… and looking forward to a pizza lunch in Central. It’s been a while since I’ve had American food (though it seems that’s all I write about)! This is just a quick update to share what I’ve been writing for VeggieWala.

Check out a few things I’ve been trying in HK, since the last visit to the World Peace Cafe:


Delicious selections of wonderfully thin crust, brick oven pizzas at Black Sheep Pizza, 330 Shek O Village (Shek O Road).


How could you be in HK and not be drinking bubble tea??? Although, I know this tea is actually from Taiwan…


And of course, there’s always a brunch craving! I highly recommend Eggs Sardou (a veggie eggs benedict) at The Flying Pan.

我今天从青海西宁回香港。。这张博客让你知道我还帮Veggiewala写一些关于吃素的食品。在香港吃的太好了!

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亲爱的日记 (或亲爱的网络)

三月底的时候我用英文写了一个博客文章,让我想多了。现在我想试试用中文写一张。首先,不好意思,我非常长的时间没写(打)中文了!还有,这个主题自是过去年的印象,印象也对自己的想发,等等。好了,我试试开始!

很有意思啊,我写了英文张博客的时候是刚从青海省西宁市回香港的。我现在写这张,也在西宁了!太重合了!:)

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Dear Diary (aka the interwebs)

**The following is a bit of self-reflection, ranting, sentimental thinking, and whatever else is in my train of thought. You’ve been warned.**

A year has passed. I’m a year older. And I’ve moved to another city. A lot happens in one year. A friend passed. Old friendships continue to grow, other friends have drifted, and new ones have been made. So, wait. This is starting to sound like a Haiku or something. I don’t think I’ve written one of those since elementary school!

I guess what I’m trying to say is that I’ve decided to take some time for reflection and more importantly, I often feel like I’m rushing to that undetermined ‘finish line’, rather than doing as I know I should and sometimes forget to do, which is to enjoy the journey. Right, so.. it’s been just over a year since I started this blog, and it was then that I was moving to Beijing. Now, I’ve relocated once again, to the somewhat familiar, but still very new and exciting city of Hong Kong. I’m excited for what lies ahead!

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Hong Kong brings World Peace

Recently, I’ve actually been eating a lot of humus! Haha, proof with the newest snippet of my contribution to VeggieWala:

I recently took another trip to Hong Kong and encountered a pleasant and tranquil surprise. In the middle of one of the world’s most international financial capitals and densely populated cities is The World Peace Cafe in Hong Kong.

There are several set menu options available, mixing and combining the choice of soup, appetizer, entree, and a drink or smoothie. I happily decided on humus, the vegetable sandwich, and tea. The humus was chunky, thick, and flavorful with perfectly warmed sesame pita and some spices as garnish. The open-face vegetable sandwich came with a small side of fries, cous-cous, and cabbage; however, the most memorable was not the perfectly grilled veggies, but the generously spread pesto that coated the bread. For HK$88, I couldn’t even finish my sandwich after the humus!

If you find yourself in Hong Kong, either as a destination or as a travel hub, make some time to enjoy this cafe and contribute a small part for world peace!

Located at 21-23 Tai Wong Street East, Wan Chai, HK

我最近在VeggieWala翻译的post:

我最近也去香港了,吃惊的碰到挺舒服和安静的地方。在香港,世界上一个最多人口和国际金融的城市是天下太平咖啡馆。对我情趣,挺好的朋友们带我到天下太平咖啡馆。着家不是一家普通的咖啡馆,他们只服务器质性素菜,新鲜果汁,和草本茶。在咖啡馆里也有小商店卖书和健康食品。我们吃午餐的时候非常多顾客,他们要拿多一些桌子和椅子让人座,人比较小的时候,椅子和桌子放下。

菜单有不同的套菜,可以配汤,小菜,菜和饮料或冰沙。我开心的点鹰嘴豆泥,素菜三明治,喝茶。跟住他们的浓粘稠香香的鹰嘴豆泥是刚刚暖的芝麻面包。套我的素菜三明治是一些薯条,米饭,和圆白菜。虽然菜很好吃,最值得是在三明治面包上的香蒜酱。我套菜附了港币88块,连我三明治吃不光。

如果你在香港要么旅行要么停过,应该用时间试试尝尝天下太平咖啡馆,太平捐班。
地址:香港灣仔大王東街21-23號地下

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